An estate, a family, a passion…. OUR “DIACHRONIKO”, with what our land produces, here in the village of Skoulikado, in the heart of the Zakynthian countryside. We begin working “abonora” (that is, from early on, in our island’s dialect) to fill our kitchen with all kinds of fresh ingredients of our own production, from local meat and vegetables to Zakynthian oil and wine. At our tables you will not find experimentations, only authentic, traditionally cooked or grilled specialties from the very history of Zakynthos. This is “Diachroniko”.