The route starts in 1850 with the traditional animal movement press, part of which survives until today. Then went to metal and later in hydraulic presses. Since then the technology has evolved, and the need for the creation of a modern lead us in 2008 to establish a village in new technology eco-drive processing olives.
The mill we implement food safety management system according to ISO 22000: 2005 certified by TUV AUSTRIA HELLAS. In addition all stages of production are controlled by the inspection and certification organization of organic products D.I.W.