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Bastas Cheese Manufactory

This creamy salty cheese is served as a dip and is a combination of sheep milk feta, whole-milk yogurt, thyme, olive oil and lemon juice. Agios Leon, Zakynthos, Greece
Call us anytime +30 26950 48600
Mon-Sat: 10:00 - 22:00
This creamy salty cheese is served as a dip and is a combination of sheep milk feta, whole-milk yogurt, thyme, olive oil and lemon juice.

Another local cheese speciality named Ladotyri (oily cheese) is often used in casseroles and is a semi-hard oil-cured cheese that is a great accompaniment to the local favourite mastelado wine.

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Agios Leon, Zakynthos, Greece

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